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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
03/05/2013 |
Data da última atualização: |
08/11/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
TOURRAND, J. F.; VEIGA, J. B.; BURLAMAQUI, A. B.; POCCARD-CHAPUIS, R.; PIKETTY, M. G. |
Afiliação: |
CIRAD / UNB; JONAS BASTOS DA VEIGA, CPATU; AMAURY BURLAMAQUI BENDAHAN, CPAF-RR; CIRAD; CIRAD / USP. |
Título: |
L' Amazonie Pâturée. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
In: RENCONTRES RECHERCHES RUMINANTS, 13., Paris, 2006. [Annales]. Paris: INRA, 2006. |
Páginas: |
p. 345-348. |
Idioma: |
Francês |
Conteúdo: |
En passant de 4-5 à près de 100 millions de bovins en quatre décennies, l?Amazonie se positionne comme un acteur majeur de la production animale à l?échelle mondiale. Cette très forte croissance est étroitement liée à la colonisation de la grande forêt mise en ?uvre par les pouvoirs publics des états amazoniens. A partir d?une information collectée sur une quinzaine d?années, les auteurs tentent d?expliquer les combinaisons de facteurs sociaux, économiques, politiques, techniques et culturel sconduisant à la transformation des écosystèmes forestiers naturels en pâturage. Pour tous les colons, grands et petits, l?acquisition de foncier est la principale motivation, d?autant plus que les états, notamment au Brésil, ont été généreux et pe u regardants sur les modalités d?attribution des terres. Malgré les disparités, la climatologie associant forte pluviométrie, forte température et fort ensoleillement, ainsi que l?absence de pathologie spécifique offre des conditions favorables à l?élevage bovin avec des coûts de production très bas. Un effort significatif a été fait pour mettre au point des systèmes adaptés. Le marché international des produits animaux semble vouloir continuer à absorber l?augmentation de la production agricole sud-américaine boostée par l?agriculture amazonienne. |
Palavras-Chave: |
Amazonie; pâturée. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/82309/1/2006-11-systemes-02-Tourrand.pdf
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Marc: |
LEADER 01884nam a2200193 a 4500 001 1957098 005 2022-11-08 008 2006 bl uuuu u00u1 u #d 100 1 $aTOURRAND, J. F. 245 $aL' Amazonie Pâturée.$h[electronic resource] 260 $aIn: RENCONTRES RECHERCHES RUMINANTS, 13., Paris, 2006. [Annales]. Paris: INRA$c2006 300 $ap. 345-348. 520 $aEn passant de 4-5 à près de 100 millions de bovins en quatre décennies, l?Amazonie se positionne comme un acteur majeur de la production animale à l?échelle mondiale. Cette très forte croissance est étroitement liée à la colonisation de la grande forêt mise en ?uvre par les pouvoirs publics des états amazoniens. A partir d?une information collectée sur une quinzaine d?années, les auteurs tentent d?expliquer les combinaisons de facteurs sociaux, économiques, politiques, techniques et culturel sconduisant à la transformation des écosystèmes forestiers naturels en pâturage. Pour tous les colons, grands et petits, l?acquisition de foncier est la principale motivation, d?autant plus que les états, notamment au Brésil, ont été généreux et pe u regardants sur les modalités d?attribution des terres. Malgré les disparités, la climatologie associant forte pluviométrie, forte température et fort ensoleillement, ainsi que l?absence de pathologie spécifique offre des conditions favorables à l?élevage bovin avec des coûts de production très bas. Un effort significatif a été fait pour mettre au point des systèmes adaptés. Le marché international des produits animaux semble vouloir continuer à absorber l?augmentation de la production agricole sud-américaine boostée par l?agriculture amazonienne. 653 $aAmazonie 653 $apâturée 700 1 $aVEIGA, J. B. 700 1 $aBURLAMAQUI, A. B. 700 1 $aPOCCARD-CHAPUIS, R. 700 1 $aPIKETTY, M. G.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
01/09/2022 |
Data da última atualização: |
01/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
FINALLI, S. L.; SILVA, B. P. M. DA; GOMES, J. D.; ALMEIDA, V. V. DE; FREITAS, F. A. O.; MOREIRA, G. C. M.; VIGNATO, B. S.; AFONSO, J.; REECY, J.; KOLTES, J.; KOLTES, D.; REGITANO, L. C. de A.; GARRICK, D. J.; BALIEIRO, J. C. DE C.; MEIRA, A. N.; FREITAS, L.; COUTINHO, L. L.; FUKUMASU, H.; MOURÃO, G. B.; ALENCAR, S. M. DE; LUCHIARI FILHO, A.; CESAR, A. S. M. |
Afiliação: |
SIMARA LARISSA FANALLI, University of São Paulo; BRUNA PEREIRA MARTINS DA SILVA, University of São Paulo; JULIA DEZEN GOMES, University of São Paulo; VIVIAN VEZZONI DE ALMEIDA, Federal University of Goiás; FELIPE ANDRÉ OLIVEIRA FREITAS, University of São Paulo; GABRIEL COSTA MONTEIRO MOREIRA, University of Liège; BÁRBARA SILVA-VIGNATO, University of São Paulo; JULIANA AFONSO, University Federal of São Carlos; JAMES REECY, Iowa State University; JAMES KOLTES, Iowa State University; DAWN KOLTES, Iowa State University; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; DORIAN JOHN GARRICK, Massey University; JÚLIO CESAR DE CARVALHO BALIEIRO, University of São Paulo; ARIANA NASCIMENTO MEIRA, University of São Paulo; LUCIANA FREITAS, DB Genética de Suínos; LUIZ LEHMANN COUTINHO, University of São Paulo; HEIDGE FUKUMASU, University of São Paulo; GERSON BARRETO MOURÃO, University of São Paulo; SEVERINO MATIAS DE ALENCAR, University of São Paulo; ALBINO LUCHIARI FILHO, University of São Paulo; ALINE SILVA MELLO CESAR, University of São Paulo. |
Título: |
Differential gene expression associated with soybean oil level in the diet of pigs. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Animals, v. 12, n. 13 1632, jun. 2022. |
Páginas: |
21 p. |
DOI: |
https://doi.org/10.3390/ani12131632 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to identify the differentially expressed genes (DEG) from the skeletal muscle and liver samples of animal models for metabolic diseases in humans. To perform the study, the fatty acid (FA) profile and RNA sequencing (RNA-Seq) data of 35 samples of liver tissue (SOY1.5, n = 17 and SOY3.0, n = 18) and 36 samples of skeletal muscle (SOY1.5, n = 18 and SOY3.0, n = 18) of Large White pigs were analyzed. The FA profile of the tissues was modified by the diet, mainly those related to monounsaturated (MUFA) and polyunsaturated (PUFA) FA. The skeletal muscle transcriptome analysis revealed 45 DEG (FDR 10%), and the functional enrichment analysis identified network maps related to inflammation, immune processes, and pathways associated with oxidative stress, type 2 diabetes, and metabolic dysfunction. For the liver tissue, the transcriptome profile analysis revealed 281 DEG, which participate in network maps related to neurodegenerative diseases. With this nutrigenomics study, we verified that different levels of soybean oil in the pig diet, an animal model for metabolic diseases in humans, affected the transcriptome profile of skeletal muscle and liver tissue. These findings may help to better understand the biological mechanisms that can be modulated by the diet. |
Palavras-Chave: |
Animal model; Fatty acid; Hepatic tissue; Longissimus lomborum; RNAseq. |
Thesaurus NAL: |
Immune response; Metabolism; Transcriptome. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145998/1/DifferentialGeneExpression.pdf
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Marc: |
LEADER 02646naa a2200493 a 4500 001 2145998 005 2022-09-01 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/ani12131632$2DOI 100 1 $aFINALLI, S. L. 245 $aDifferential gene expression associated with soybean oil level in the diet of pigs.$h[electronic resource] 260 $c2022 300 $a21 p. 520 $aThe aim of this study was to identify the differentially expressed genes (DEG) from the skeletal muscle and liver samples of animal models for metabolic diseases in humans. To perform the study, the fatty acid (FA) profile and RNA sequencing (RNA-Seq) data of 35 samples of liver tissue (SOY1.5, n = 17 and SOY3.0, n = 18) and 36 samples of skeletal muscle (SOY1.5, n = 18 and SOY3.0, n = 18) of Large White pigs were analyzed. The FA profile of the tissues was modified by the diet, mainly those related to monounsaturated (MUFA) and polyunsaturated (PUFA) FA. The skeletal muscle transcriptome analysis revealed 45 DEG (FDR 10%), and the functional enrichment analysis identified network maps related to inflammation, immune processes, and pathways associated with oxidative stress, type 2 diabetes, and metabolic dysfunction. For the liver tissue, the transcriptome profile analysis revealed 281 DEG, which participate in network maps related to neurodegenerative diseases. With this nutrigenomics study, we verified that different levels of soybean oil in the pig diet, an animal model for metabolic diseases in humans, affected the transcriptome profile of skeletal muscle and liver tissue. These findings may help to better understand the biological mechanisms that can be modulated by the diet. 650 $aImmune response 650 $aMetabolism 650 $aTranscriptome 653 $aAnimal model 653 $aFatty acid 653 $aHepatic tissue 653 $aLongissimus lomborum 653 $aRNAseq 700 1 $aSILVA, B. P. M. DA 700 1 $aGOMES, J. D. 700 1 $aALMEIDA, V. V. DE 700 1 $aFREITAS, F. A. O. 700 1 $aMOREIRA, G. C. M. 700 1 $aVIGNATO, B. S. 700 1 $aAFONSO, J. 700 1 $aREECY, J. 700 1 $aKOLTES, J. 700 1 $aKOLTES, D. 700 1 $aREGITANO, L. C. de A. 700 1 $aGARRICK, D. J. 700 1 $aBALIEIRO, J. C. DE C. 700 1 $aMEIRA, A. N. 700 1 $aFREITAS, L. 700 1 $aCOUTINHO, L. L. 700 1 $aFUKUMASU, H. 700 1 $aMOURÃO, G. B. 700 1 $aALENCAR, S. M. DE 700 1 $aLUCHIARI FILHO, A. 700 1 $aCESAR, A. S. M. 773 $tAnimals$gv. 12, n. 13 1632, jun. 2022.
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